At Alondra Seafood, seafood cooking is an art rooted in the freshness of the sea and the experience of our team in cooking the best seafood.
We select in port the best pieces, which arrive alive to our facilities in Valladolid, so that each crab, crab, spider crab, shrimp, prawn, shrimp … etc. are carefully submerged in our kettles with the aim of raising and enhancing the natural flavors of seafood to its maximum expression.
Our team of cookers master the art of cooking and work in harmony to ensure the perfect point of our cooked seafood. This fusion of technique and tradition results in a culinary feast that delights the most demanding palates, both of our catering customers and seafood lovers who visit our fishmongers in Valladolid.