We continually invest in R&D to stay at the forefront of the seafood industry.
Innovation is the driving force behind our ability to offer the best raw material from the sea and helps us to find tailor-made solutions to meet our customers’ needs. From the creation of new concepts to the development of new preservation techniques, such as cryogenics or the Japanese Ikejime slaughtering technique, which have allowed us to preserve the quality of the seafood better than if it were fresh.
A constant look to the future without losing our artisanal side because we want to offer our customers the best fish and seafood anywhere in the world.