Pata de pulpo 1
Medio pulpo

Artisanal octopus

(Octopus Vulgaris)

Our cooked octopus is a guarantee of quality, respect for the product and for artisanal fishing.

Every day, our experts select the octopus at source, thus avoiding the arrival at our factory of specimens that have been exposed to the sun or that have not been fished recently. A practice that helps us to guarantee our quality standards and ensures that small pieces that do not measure up are always returned to the sea.

In addition, in order to respect the ecosystem and the environment, our fishermen use traditional fishing gear such as pots and traps.

AN OCTOPUS OF HIGH GASTRONOMIC VALUE

Thanks to our careful selection and double cooking, our octopuses are a reference of high culinary value in many kitchens. A family recipe that guarantees that all our octopuses have a firm, juicy and stable texture whose intense flavor makes it the protagonist of many gastronomic experiences.

All our octopus are Japan Quality, the most prestigious quality category in the world.

Download catalog

CATALOG

Pata pulpo SeafoodAzul 1
Catalog 2
Pata pulpo SeafoodAzul 1

Traditional cooked octopus legs

Tender and juicy, our octopus in its juice is different from the others thanks to our double cooking and its texture and intense flavor.

Traditional cooked octopus legs

Octopus legs double cooking grill

Our double cooked octopus in different formats is the perfect option to prepare in a simple and fast way.

Octopus legs double cooking grill

Half octopus and whole cooked octopus

A traditional, profitable and stable cooked octopus format, with the Alondra Seafood quality guarantee.

Half octopus and whole cooked octopus

OUR SECRET RECIPE

We cook our octopus with love and dedication following a traditional family recipe that has been passed from generation to generation since 1956. A recipe that turns our cooked octopus into a gastronomic experience that fuses our history and traditional flavor with craftsmanship in its preparation.

Our secret: double cooking

We start with a traditional cooking in kettles with water and bay leaves, an ingredient that infuses its essence in each octopus.

But the best kept secret lies in the second cooking. This is where the octopus reaches its maximum potential and increases its shelf life. The result is a smooth texture and intense flavor that make it an octopus of high gastronomic value.

The presentation of our product can be in vacuum thermoformed bags or in vacuum thermosealed trays. Both formats are pasteurized at 90°C after packaging to increase their shelf life and are ready for direct preparation in the microwave, bain-marie or in a frying pan before consumption.

Although the shelf life of our fresh cooked octopus product is excellent, we can flash freeze it with liquid nitrogen reaching temperatures of -70°C in 20 minutes. This process preserves the octopus without any impact on its texture.

Medio pulpo
Dahkla Alondra 1

OCTOPUS OF DAKHLA ORIGIN, THE BEST FISHING GROUND IN THE WORLD

Our octopuses are fished in the Western Sahara Coast area, between the cities of Dakhla, (Morocco) and Nadibu, (Mauritania) in FAO 34. The most recognized and prestigious area for catching this species, which provides a perfect ecosystem for the octopus to develop with unique hydro-climatic conditions.

The Moroccan octopus, and specifically the one from this fishing ground in Dakhla, stands out for its quality and stability. For this reason, at Alondra Seafood we only work with octopus traditionally fished in this area to produce a unique handmade cooked octopus for its texture and intense flavor.

Icon EN