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DISCOVER THE NEW GENERATION OF SEAFOOD FROM LA ALONDRA SEAFOOD

At La Alondra Seafood, we never stop embracing innovation to create new concepts and products that allow us to bring the finest seafood to every corner of the world.

That’s why we’ve created a new generation of seafood — a new category of cryogenically frozen seafood treated with the stress-free Ikejime technique. The result is seafood with unmatched texture, flavor, and freshness, offering better organoleptic qualities than even fresh seafood.

Our commitment to sustainability and the origin of our products is reflected in every phase of our production process. From the fishing, in the best fishing grounds, to our facilities, where the product arrives alive and freshly caught in season to be processed with pioneering cryogenic techniques.

Better than fresh

We use state-of-the-art technology through a series of techniques that allow us to cryogenize the seafood, thus preserving a freshness and quality superior to fresh seafood.

A new generation of seafood born to revolutionize gastronomy.

STRESS-FREE SACRIFICE TECHNIQUE

Sellos 2024

We use a stress-free sacrifice technique, also known as “sweet death,” which causes no suffering to the animal. As a result, we obtain seafood that retains all its natural juices, with a texture and freshness that are simply unmatched.

Suitable for raw consumption and stable throughout the year, all our cryopreserved seafood is the perfect choice for a memorable dining experience.

We offer a wide range of seafood caught in season and from the best fishing grounds in the world.

CATALOG

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Catalog 2
Percebe SeafoodAzul 2

Lobsters

From whole lobster, blue and Canadian lobster or convenience formats with our fussion lobster.

Lobsters

Norway lobsters

A delicacy from the North Sea in different sizes with an unequaled texture and flavor.

Norway lobsters

Shrimps and Prawns

Shrimp from the estuary and lobsters complete our catalog.

Shrimps and Prawns
Sushi Grade blanco 3
Cryogenized seafood blanco 3
no stress

THE NEW GENERATION OF SEAFOOD CHEFS

Quality, versatility and stability are the three values we offer to all chefs looking for a differentiating product in the seafood category. Our seafood stands out for its profitability and consistency. For this reason, it is conquering the kitchens that seek to make a difference by offering an exclusive seafood, created for the most demanding chefs and gastronomic projects.

We reach every kitchen and restaurant in every part of the world, with a product that is better than fresh, whose versatility in the kitchen allows chefs to discover the true flavor of seafood to their guests with every recipe.

A new concept of seafood, already endorsed by great chefs, that solves and solves their challenges, in and out of the kitchen, by offering a stable product, without wastage, of excellent quality and that opens a world of possibilities for new dishes thanks to its easy peeling and handling to surprise the diner.

Chef la alondra